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Old 09-22-2011, 08:42 PM   #1
Jan 2011
omaha, nebraska
Posts: 6

I thought it was a load of BS that a person could taste the difference between all-grain and extract beer. Boy was I wrong. I made the AHS Oktoberfest all-grain kit, and it's honestly the best beer i've ever tasted, ever. Fast fermentation (pumped out the water in the airlock), higher attenuation, and a relatively slow and simple process have me hooked.

My next question is as follows:
I'm aware of how much better pilsners, golden ales, etc are when doing all-grain. How much better are the all-grain imperial stouts, porters, etc?

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Old 09-22-2011, 08:54 PM   #2
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Sep 2007
Corpus, Texas
Posts: 1,553
Liked 18 Times on 17 Posts

mo betta
In Illa Brettanomyces Nos Fides

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Old 09-22-2011, 08:56 PM   #3
Face Eater
I brew beer....
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Mar 2011
Chicago, Illinois
Posts: 834
Liked 51 Times on 36 Posts

I think it's better as you have more control over your recipes. As for me, all my all grain brews taste better than my extracts but I didn't do many extract brews. I have tasted plenty of extract brews that were phenomenal and I think that you can achieve great beers with either extract or all grain.

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Old 09-22-2011, 08:58 PM   #4
Oct 2010
Posts: 463
Liked 18 Times on 10 Posts

The thing about AG is that you can taste your personal touch!!! that's what i love.
Alcohol may be man's worst enemy, but the bible says love your enemy. - Frank Sinatra

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