after sterilizing all my equipment i mixed:
3 cans (11.5 oz each) of Welch's 100% Concord Grape Concentrate
6 cans (11.5 oz each) of water
1/2 cup of sugar
i packet of Lalvin K1V-1116 Yeast
Has anyone tried this conentration of ingriedents, i have seen alot of people using 2 cans of concentrate and lots more sugar.