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Old 09-22-2011, 03:35 PM   #1
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Default Fresh Cider

Any information on the results using fresh unpasteurized home pressed cider, for Graham's English Cider and/or Edworts Apfelwein? Recipes are using apple juice.

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Old 09-24-2011, 12:21 PM   #2
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I haven't made either, but I know that juice is just a cheap substitute for cider, so it I only going to get better with cider.
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