I was just wondering if you guys ever do anything like this:
Firstoff, I mash in my kettles and just add direct heat to keep the mash temps constant. Then I dump the grain into my false-bottomed MLT and drain/sparge there. That's all standard issue. So, whenever I brew 2 grain batches side by side, I'll drain/sparge the lighter beer first, and then, I'll pour the mash from the second batch directly on top of the first batch in the MLT. One reason is because I'm lazy and I don't feel like emptying out the MLT. The other reason, as far as I can figure it, is that I might pick up some remaining sugars from the first batch.
Is this cool? The one thing I worry about is fluctuating PH, but I never check my PH anyway, so who knows. I was just curious if this is an okay thing to be doing.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)