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Old 09-22-2011, 11:11 AM   #1
petey_c
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Jun 2010
Miller Place, NY (Long Island)
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In various quantities:
AHS Summer Irish Ale
AHS' 20th English Pale ale
AHS' 20th American Pale ale
AHS' 20th IPA
AHS' 20th Porter
AHS English Honey Bitter
Coopers Heritage Lager
Brewer's Best PSA IPA
Guinness Foreign Extra Stout (clone)
Greenbelt Pale ale
Gonzo's Fire in the Hole Chile beer (my own)
Skeeter Pee

 
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Old 09-22-2011, 11:46 AM   #2
bbrim
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Jan 2008
Lincoln, Nebraska
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I have on tap:
Belgian Blonde Ale
Saison
Pale Ale
Cinnamon Wit
In primary:
Rum Barrel Stout
In secondary:
Sour Brown Ale
Brewing up an all Galaxy Amber Ale on Sunday.

 
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Old 09-22-2011, 12:42 PM   #3
beergolf
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Jan 2011
collingswood, nj
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OK here is what I have on hand in varying quantities

IPA
Amber Ale
Stout
3 different Saisons
Belgian Wit
2 different Belgian Blondes
Dubbel
Tripel
2 different Belgian Strong Dark Ales

I bet you can figure out that I like Belgians.

 
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Old 09-22-2011, 12:52 PM   #4
Mischief_Brewing
 
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Jan 2010
Montpelier, VT
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I'm prepping for the big 40 b-day party, so I have a bit more in the works and ready than I usually do:

Westvleteren 12 clone
Brunch Stout
IIPA - hopburst
Hugh Hefeweisen
P-nut butter porter (almost kicked )
The Great Pumpkin Ale
Bacon porter (brewing this weekend)
p-nut butter porter (brewing this weekend)
Raspberry cider
Dry Wildflower Mead
Dandelion Wine
Rootbeer

 
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Old 09-22-2011, 01:02 PM   #5
Tinga
 
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May 2010
MN
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and now for my inadequate list

Hop Fruit DIPA
Dragon Pilot Amber Ale

and hopefully ordering ingredients this weekend to make my Some Ales Are Pale next weekend.

 
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Old 09-22-2011, 01:03 PM   #6
BoundForBeer
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Nov 2010
Philadelphia, PA
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3 kegs of rauchbier
baltic porter
dunkel
3 ciders
belgian wit

 
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Old 09-22-2011, 01:15 PM   #7
ceannt
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Jun 2008
Martinsburg, WV
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My pipeline is kind of pathetic right now.....

A few "Oinktoberfest" Ales
a couple 6-packs left of "Apocolypse Ale" (Dark/Strong Belgian with late hop additions... dang good beer!)
Just finished off the last of my "Wee Beastie" Strong Scotch Ale last night... (going to miss it)
Waiting for a batch of English IPA to bottle condition... (Target and EKG hops)

I may have to go out and BUY Beer.... the horror.....

 
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Old 09-22-2011, 01:34 PM   #8
LKABrewer
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Mar 2011
Mineral, VA
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2x Raspberry Wheat
1x Bock
1x Orange Cascade Pale Ale
2x Sweet Potato Ale
2x Vienna Lager (Still lagering)
2x Cream Ale
1x Vanilla Bourbon Imperial Porter
1x Chocolate Cherry Imperial Porter
2x Hard Lemonade
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For homebrew supplies and equipment in Fredericksburg, VA go to thebrewshop.biz.

 
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Old 09-22-2011, 01:41 PM   #9
phenry
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Feb 2011
Clemson, SC
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Drinking:
Simcoe/Amarillo IPA
Saison
Two Hearted clone (Almost gone. Doesn't help that my entire family is full of hopheads)
Witbier

Conditioning:
Simcoe/Amarillo/Centennial IIPA - giving it 1 more week until I crack open the first

Primary:
American Brown Ale
American IPA

Lined up for next weekend:
American Barley wine
American Chocolate Stout

 
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Old 09-22-2011, 01:43 PM   #10
permo
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Sep 2009
North Dakota
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Imperial India Brown Ale
Double IPA (chinook and columbus hops)
ESB (thames yeast and american hops)
Pale Ale (WLP023 with columbus and liberty hops)
Pumpkin/Oat Robust Porter

I do 10 gallon batches, I have a lot of beer at my place.

 
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