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Home Brew Forums > Food and Beverage > Cheese Making Forum > Yet another mozz
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Old 01-20-2012, 03:19 PM   #11
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Watch the mozz video:

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How much rennet are you using? 1/4 tablet is too little. A little Calcium Chloride really helps.

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Old 01-20-2012, 06:50 PM   #12
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I'll be trying it again next Friday. I go into the big city on Thursday so I'll pick up better rennet and calcium chloride. The rennet I currently have is Junket (I know, I know, I read all over the forum that while you CAN make cheese with Junket, you really shouldn't). I used 1/2 Tablet of the Rennet.
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Old 01-22-2012, 02:25 AM   #13
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No need for a thermometer, just microwave @ 35 sec each time until it starts to stretch. Sometimes it takes 3 times sometimes it takes 4 times. It'll stretch when it wants to.
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