Oatmeal pumpkin Stout - Home Brew Forums
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Old 09-22-2011, 02:32 AM   #1
Adam78K
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Aug 2009
Seattle
Posts: 327
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Going to toast the oats and possibly add more pumpkin spice in the secondary to taste if it is not up to par. Also there will be 2 roasted sugar pumpkins with brown sugar on them in the mash. Mash at 154 F, 1.054 OG, 28 IBU

9lbs UK 2-row
1lb Toasted flaked oats
12oz Chocolate Malt
8oz Aromatic Malt
8oz 80L Crystal
8oz Roasted Barley
4oz Special Roast

2oz Golding Hops (60)
2 tsp Pumpkin Spice (0)
1 Pkg 1968 yeast London ESB


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Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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Old 09-23-2011, 03:43 AM   #2
Adam78K
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Aug 2009
Seattle
Posts: 327
Liked 1 Times on 1 Posts


bump any feedback guys? Also possibily thinking about adding 1 tsp pumpkin spice addition at 30 mins.
__________________
Primary Dusseldorf Alt
Secondary Russian Imperial Stout
Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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