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Old 09-21-2011, 06:26 PM   #1
Sep 2009
North Dakota
Posts: 2,952
Liked 55 Times on 48 Posts

I just picked up an old smack pack of wyeast 1275 on the cheap at my LHBS. I am just looking for experiences or reccomendations about this yeast strain.

I am considering using this strain in an irish red or a Pale Ale Malt, liberty smash.

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Old 09-22-2011, 10:08 PM   #2
Sep 2010
Quebec, Quebec
Posts: 1,633
Liked 67 Times on 58 Posts

This yeast rocks. The only time I used it, I got a clean, bready nose with more of the same on the palate. It's very subtle and it has a dry, mineral, honey character in the background. For an English yeast, it's not fruity.

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