Originally Posted by Johnnyhitch1
2 years later, you got any bottles left?!
Ha! No, I don't. Though one of my brew buddies tends to hold onto things for quite a while and not drink them. Maybe he has one or two, but I wouldn't have high hopes for it after two years.
I thought the chocolate cherry milk stout was pretty good, but needed maybe twice as much cocoa powder (or less cherry, if you just want hints of those flavors). The unheralded star of the show was the lactose, as it resulted in lovely mouthfeel.
getting over myself since 1999
Primary: All grain saison with rose hips, rose petals & hibiscus ("Scent of Flowers" Saison)
On deck: Imperial saison
Future plans: Flanders red, Michigan honey mead, Gose, Berliner Weisse