Ohhhhh...k. Read up a lot more on the brewing process and adjust your routine and recipes. Your specialty grains are off the charts and you NEVER boil grains. Not to come off harsh but ask more questions here and read a good book on brewing.
Update: after 18 hrs gravity went from 1.020 to .99. Realizing I was gonna have an extremely weak brew I added 4 cups apple juice blended with 1.5 c honey. Grav went to 1.050 when mixed with the batch and after 1 hr is bubbling away. Guess I'm making graff. Hope this goes well.