You've got some cascade, time to pony up and brew up an American Pale Ale. One of the few, if only, styles we can claim as our own. I love this beer.
Looks like you're not that far from Buffalo/Niagra area. Close neighbor anyway, cheers!
Primary #1: Empty #2: Empty
Secondary #1: Blackberry Rhubarb wine #2: 2 Hearted IPA #3: Cab MerMarqeNac Wine
Kegged: Border Crossing Vienna II
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA, Pumpkin Ale, RIS, Pre-Prohibition Lager