You've got some cascade, time to pony up and brew up an American Pale Ale. One of the few, if only, styles we can claim as our own. I love this beer.
Looks like you're not that far from Buffalo/Niagra area. Close neighbor anyway, cheers!
Primary #1: Mugged a Monk Paters #2: Empty
Secondary #1: Blackberry Rhubarb wine #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Chocolate Rye
Bottles: RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA, Belgian Dark Strong, Umlaut my Kölsch VII