I am new to wine making and I have not even bottled any of the batches I have made so far, but I had to try my hand at skeeter pee. Here is what I have done so far. Can't wait to try these. I used the yeast cake from a green apple reisling kit which used puree cuvee. I have not seen many posts about how to make different flavors without using real fruit, so I decided to try concentrates. From left to right in the second picture is:
1/2 gal Skeeter Pee
1 gal Blueberry Pomagrante
1 gal Strawberry Breeze
1 gal Skeeter Pee
1 gal Bacardi Strawberry Daquiri
1 gal Bacardi Peach Daquiri
The picture of the single gallons is after I added sparkalloid, kmeta, and campden tablets to the whole batch and degassed. I had just racked and you can already see all of the solids that was in the Bacardi mixes. Maybe I should have used a strainer? There is also fruit solids floating at the top from the Bacardi, as you can see in the last pic. Guess I will have to be careful when I rack. I still have to backsweeten each one when I bottle and that is going to be a pain. But I wanted to try all of them the first time, and next time I will know which one is better and just make a full 5 gallons of it. If anyone has any tips on how to improve my process or any ideas, let me know. I am still new to making wine.
I will post pics after they clear.