I'm making a Vanilla Maple Porter and have 4 fl. oz. of maple extract I want to put in the bottling bucket of my 5 gallon batch.
I'm trying to find if anyone knows how much I should use and how it would affect the priming of the bottles?
I will be using this:
FWIW I added two scraped/chopped Madagascar vanilla beans and soaked in a bit of vodka to sanitize.
Any help would be appreciated.