Took a hydro reading today: 1.030. Not good. It's also very cloudy. I'm chalking both up to starch. I added 1 tsp amalyse enzyme to the fermenter to try and get the gravity down some. My hope is that a bunch of ungelatinized starches made it into the kettle, where they were gelatinized during the boil. The yeast cannot eat the gelatinized starches, so the gravity is still high. If I'm correct, the amalyse will break down the starch into sugars which the yeast will then eat up. I just hope it doesn't get too thin on me.
Edit: Oh yeah, I tasted the hydro sample too. It tastes like a$$. It's still pretty green though. Needs more spices for sure, but I'm going to work on the F.G. first.