Rekegging under pressure bottles?
have some poorly carbed bottles. Imperial stout.
Thinking of opening all the bottles and pouring into a keg for carbing.
They have been aging for about a year, so I don't think the yeast would be active enough to do anything with any added sugar to the bottles.
Anyone had luck transfering bottles to kegs?
Secondary - Imperial Stout
Secondary - Pilsner
Secondary - Bourbon Stout
Secondary - Mead
Bottling - Pilsner
Bottling - Viking Sky
Bottling - Root beer
Drinking - Pucker Butt, Tomahawk, Thor's Hammer
Cellar - 2004 Clover Mead, 2009 Blackberry Mead, Blonde Biasa, Kaptin Kölsh