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Old 09-19-2011, 04:13 AM   #1
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Default Rekegging under pressure bottles?

have some poorly carbed bottles. Imperial stout.

Thinking of opening all the bottles and pouring into a keg for carbing.

They have been aging for about a year, so I don't think the yeast would be active enough to do anything with any added sugar to the bottles.

Anyone had luck transfering bottles to kegs?

Secondary - Imperial Stout
Secondary - Pilsner
Secondary - Bourbon Stout
Secondary - Mead
Bottling - Pilsner
Bottling - Viking Sky
Bottling - Root beer
Drinking - Pucker Butt, Tomahawk, Thor's Hammer
Cellar - 2004 Clover Mead, 2009 Blackberry Mead, Blonde Biasa, Kaptin Kölsh
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Old 09-19-2011, 04:17 AM   #2
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I've read accounts of folks in these forums who have done that with no problems. Just be gentle and don't let it sit too long; oxidation will take a while to kick in, so since they've aged a fair bit already, just try to work through it before it gets a chance to take hold.
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