I recently put a batch of cider in my Mr. Beer, and someone else I was talking with in another thread called my beverage a cyser. Seeing as the must is 2 gal cider and 2 pounds honey, is this a cider or cyser, or is there no real distinction?
Additionally, with that and an OG of 1.112 at 76 degrees, I figure this should rough out at around 10% abv. What do you think?
Primary: 1. Raspberry StumbLemonade
Bottled: 1. Blackberry JAOM, 2.Cider Mill Cyser
Kegged: 1. Simple Pilsner, 2. Summer Wheat