Newbie brewer w/ questions - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Newbie brewer w/ questions

Thread Tools
Old 09-18-2011, 10:51 PM   #1
Sep 2011
Gorham, Maine
Posts: 1

I have done a few "gluten-ful" batches and am gearing up to do a GF one for my Celiac wife. My question is about gelatinizing grains for a partial mash. Can I use regular (Bob's Red Mill, etc) quinoa and GF oats and such for brewing? And if so any tips on how long I need to boil them for adequate gelatinization? Thanks, and so far this forum has inspired and helped already.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
New GF Attempt Questions Slowfro Gluten Free Brewing 15 09-13-2011 10:39 PM
GF Dark Ale for first time brewer mloster Gluten Free Brewing 8 08-13-2011 10:18 PM
Many Questions lanky1706 Gluten Free Brewing 2 08-01-2011 03:36 PM
Intro post from UK GF brewer, please critique oldbloke Gluten Free Brewing 2 06-02-2011 09:09 PM
First try GF, couple of questions Shaggyt Gluten Free Brewing 5 09-05-2010 03:25 PM

Forum Jump