I have a kit for a dry irish stout ( all extract) that I would like to convert to an oatmeal stout. The ingredients in the kit are : 1# roasted barley, 6# Gold malt syrup,2oz Cluster hops. I was wondering what I would need to pick up to make a oatmeal stout (either a extract or partial mash), or if I just need to start from scratch with a new recipe.
Primary: 54th St. IPA
Secondary: Big Butt Blonde Ale
Bottled: Molasses Porter, Surly Furious Clone, HMS Victory ESB
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