Irish Stout Wolfhound Dry Irish Stout - Home Brew Forums
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Old 04-09-2007, 01:54 AM   #1
TheJadedDog
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Recipes 
 
Aug 2006
People's Republic of Cambridge
Posts: 3,316
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Recipe Type: Extract   
Yeast: WLP 007 Dry English Ale   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.062   
Final Gravity: 1.018   
IBU: 33   
Boiling Time (Minutes): 60   
Color: 37SRM   
Primary Fermentation (# of Days & Temp): 14 days at 68deg   
Secondary Fermentation (# of Days & Temp): 21 days at 68deg   

Steeping Grains:

1/2lb Roasted Barley
1/2lb Chocolate Malt
1/2lb Flaked Barley

Steeped grains for 20 minutes in 1.5 gallons of 160deg water. Sparged with 1qt of 150deg water.

Brought to boil, removed from heat and added extract.

Extract:

3lbs Muntons Amber DME
3lbs Muntons Dark DME

Returned to boil and waited for hot break before adding hops.

Hops:

1oz Target 10%AA for 60 min
.5oz EK Goldings 5%AA for 20 min
.5 oz EK Goldings 5%AA for 5 min

Added to fermenter and topped off to 5.5 gallons total. Pitched yeast at 64deg.


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On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

 
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