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Old 09-16-2011, 01:54 PM   #1
Wolfhound180
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Aug 2011
Quantico, Virginia
Posts: 411
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Hello all, noob here. I just racked a cream ale into a 6 gal carboy secondary to make room in my fermentor. It's a 5 gallon batch so my question is:

Is that too much headroom?



 
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Old 09-16-2011, 01:56 PM   #2
smalliewader
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Jun 2011
Ruffs Dale, PA
Posts: 376
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It's fine, the beer is still producing co2 to fill that space and you won't be keeping it there long.
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smalliewader, you are a turd-face.

 
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Old 09-16-2011, 01:57 PM   #3
Wolfhound180
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Aug 2011
Quantico, Virginia
Posts: 411
Liked 17 Times on 15 Posts


Thanks for the quick response. Sounds good.

 
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