American Stout (2.5 gal) - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > American Stout (2.5 gal)

Thread Tools
Old 09-15-2011, 02:00 PM   #1
Feb 2010
Decatur, IL
Posts: 938
Liked 12 Times on 10 Posts

I have no experience doing half-batches, but I am going to start going that route this fall/winter - so I need someone to double check my work please.

I'm looking to do a small batch version of Northern Brewer's Big Honkin Stout recipe but since my batch size is smaller, I just took the percentages of each grain in their grist and will attempt to mimic that in mine:

89% US 2-row
5% Simpson's Black
3% Simpson's Roasted Barley
2% Briess Caramel 120
2% Weyermann's Dehusked Carafa III

Target OG: 1.068 | Mash Temp: 153

0.50 oz. Chinook (60)
0.25 oz. Chinook (15)
0.25 oz. Chinook (flameout)

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
American Stout help Poobah58 Recipes/Ingredients 2 02-13-2011 01:48 AM
American Stout nothreat Recipes/Ingredients 3 12-29-2010 12:48 AM
American stout jfr1111 Recipes/Ingredients 2 10-26-2010 12:37 AM
american stout Pivot Recipes/Ingredients 5 02-03-2010 04:22 AM
American Stout, what now? cvstrat Recipes/Ingredients 4 09-19-2009 04:30 PM

Forum Jump