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Old 09-15-2011, 11:39 AM   #1
tchuklobrau
 
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Jan 2011
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Ok newb ? time. In alot of recipes i see they call for raisins or grape juice concentrate, why is this? Is it to add tannin w/o adding powder form? Balance of some sort?

 
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Old 09-15-2011, 11:55 AM   #3
tchuklobrau
 
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Jan 2011
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thanks yooper. Does type of raisin matter? or do you use light or dark raisins depending on the color of the wine you are making? as most recipes in the book i have just say raisins

 
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