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Old 09-15-2011, 03:14 AM   #1
Jul 2010
new york
Posts: 39
Liked 1 Times on 1 Posts

I went fishing for a thread about this. Can't seem to find one.
Just wanted to get all of your opinion on this. I've used Poland Spring gallon jugs for all 14 of mine. It seems to go over well.
What are some of you guys using?

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Old 09-15-2011, 03:37 AM   #2
Aug 2010
McLean/Ogden, Virginia/Quebec
Posts: 9,429
Liked 1565 Times on 1191 Posts

Since water requirements vary for different styles of beer the best water is water of very low ion content which can be easily adjusted for the particular requirements of the brew day by adding a few salts.

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Old 09-15-2011, 03:51 AM   #3
944play's Avatar
Jul 2008
Santa Rosa, CA
Posts: 2,726
Liked 46 Times on 41 Posts

If you're in NYC, the tap water should be pretty mineral-free. Just remove chlorine and calcify the mash as appropriate.
OD: ?
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

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