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Old 09-15-2011, 03:14 AM   #1
STomp
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Jul 2010
new york
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I went fishing for a thread about this. Can't seem to find one.
Just wanted to get all of your opinion on this. I've used Poland Spring gallon jugs for all 14 of mine. It seems to go over well.
What are some of you guys using?

 
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Old 09-15-2011, 03:37 AM   #2
ajdelange
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Aug 2010
McLean/Ogden, Virginia/Quebec
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Since water requirements vary for different styles of beer the best water is water of very low ion content which can be easily adjusted for the particular requirements of the brew day by adding a few salts.

 
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Old 09-15-2011, 03:51 AM   #3
944play
 
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Santa Rosa, CA
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If you're in NYC, the tap water should be pretty mineral-free. Just remove chlorine and calcify the mash as appropriate.
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