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Old 09-18-2012, 12:18 PM   #31
Kanetoad23
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Jul 2009
Australia
Posts: 14

I enjoy the Hoegaarden and will be giving your recipe a go this weekend. It will be my first partial so I'm looking forward to it. It's still a bit mind boggling for a noobie at times reading through the forums but your instructions make it a lot less confusing. Will let you know the results.

 
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Old 09-23-2012, 11:52 AM   #32
Fangdangle
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Mar 2012
Medford, MA
Posts: 6

Made one of these a couple months ago and it turned out great. It was a huge hit so I think I'm going to repeat again today with some different hops. I bought some Simcoe and Cascade to throw in for a dry hop to try making a white ipa.

 
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Old 09-23-2012, 11:52 AM   #33
Fangdangle
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Mar 2012
Medford, MA
Posts: 6

Quote:
Originally Posted by Kanetoad23
I enjoy the Hoegaarden and will be giving your recipe a go this weekend. It will be my first partial so I'm looking forward to it. It's still a bit mind boggling for a noobie at times reading through the forums but your instructions make it a lot less confusing. Will let you know the results.
I agree. Instructions for this one are so easy it's hard to screw it up. Good luck.

 
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Old 09-23-2012, 01:13 PM   #34
Kanetoad23
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Jul 2009
Australia
Posts: 14

Quote:
Originally Posted by Fangdangle

I agree. Instructions for this one are so easy it's hard to screw it up. Good luck.
Well its in the keg bubbling away now, so time will tell.

 
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Old 09-24-2012, 01:46 AM   #35
Unibrow
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Jun 2011
Cleveland, OH
Posts: 446
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Quote:
Originally Posted by Kanetoad23 View Post
Well its in the keg bubbling away now, so time will tell.
Good luck in the land down under. I wonder if the coriolis effect Will have any impact

I learned about the clockwise spinning toilets from Bart Simpson
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Old 09-27-2012, 12:32 PM   #36
Kanetoad23
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Jul 2009
Australia
Posts: 14

I have been running for five days, took a read and I'm showing 1.020. Is all progressing well or is the fermentation struck?

 
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Old 09-27-2012, 12:34 PM   #37
Kanetoad23
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Jul 2009
Australia
Posts: 14

I have been running for five days, took a read and I'm showing 1.020. Is all progressing well or is the fermentation struck or am I worried for nothing.

 
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Old 09-27-2012, 01:33 PM   #38
Unibrow
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Jun 2011
Cleveland, OH
Posts: 446
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Quote:
Originally Posted by Kanetoad23 View Post
I have been running for five days, took a read and I'm showing 1.020. Is all progressing well or is the fermentation struck or am I worried for nothing.
You shouldn't be worried after 5 days. If you see that fermentation has begun, just leave it alone for at least 10 days, although I usually wait 2 weeks at a minimum before checking any brew. If you really think you have a stuck fermentation (which is possible, although way too early at this point) you can gently twist and turn the bucket to rouse the yeast up.

One great thing about this brew (and WLP 400 in general) is that it's ready way quicker than most recipes - so you should be ready to bottle in 2-3 weeks. In other words, a little patience goes a long way here.
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Old 12-24-2012, 07:11 PM   #39
Chuckabrewski
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Aug 2011
Oklahoma city, Ok
Posts: 289
Liked 9 Times on 9 Posts


subscribed im going to brew this up soon
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"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
-Frank Sinatra

 
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Old 01-18-2013, 11:27 PM   #40
Tommyb52
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Aug 2012
staten islanD, NY
Posts: 59
Liked 3 Times on 3 Posts


Unibrow,I'm getting ready to make this per your recipe but I have a question.The "3 LB of light wheat DME" in your begin broiling section is of any particular brand? Also this was not listed on the grain ingredients or is the light wheat DME totally separate? Thanks for the recipe and any help,can't wait to get this started.

 
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