Chunk up the pumpkin, and put it in oven in a pan with a bit of water for 30-40 minutes, at about 300-350. Let it soften a bit. Then mash with it. Mmm good...
Si vis pacem, para bellum
Primary 1 - Pale Ale - Hoggetown Ale Works recipe
Primary 2 -
Bottled - Pumpkin Ale bottled and in T-A-D
Kegged & Tapped - Over-hopped Honey Wheat, Christmas Wit
Kegged & Carbing - Steam Clone