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Old 04-10-2007, 03:06 PM   #11
Aug 2006
Cape Cod, Mass.
Posts: 232
Liked 7 Times on 5 Posts


An easier way to make the hollindase (sp?) is to blend the eggs in the blender, then drizzel the hot butter in. The heat cooks the eggs perfect every time and it greatly reduces the chances you'll scramble them. Sorry, no cool pics, though.

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