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Old 04-10-2007, 03:06 PM   #11
Join Date: Aug 2006
Location: Cape Cod, Mass.
Posts: 232
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An easier way to make the hollindase (sp?) is to blend the eggs in the blender, then drizzel the hot butter in. The heat cooks the eggs perfect every time and it greatly reduces the chances you'll scramble them. Sorry, no cool pics, though.


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