That's probably the most referred to thread. It's pointed out whenever the topic comes up (and it'll probably be still the most referred to thread cause this topic will always be asked.) I still wouldn't trust it if I wanted to drink more than 12oz (I'm somewhat sensitive to gluten).
I would definately drink some if a stout were made with it (well, at least once.)
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.