Mine fermented at 85F for like 6 weeks. Turned out wonderful but you have to be patient. Temperature control is a must with this strain.
The Biz Brewing Co.
Canadian ales for the people
Primary 1: Rigo's IPA
Primary 2: Sweet Mama Barley Wine
Primary 3: empty
On tap 1: Cascadian Canadian Lager
On tap 2: SNPA American
On tap 3: SNPA English
On deck: Columbus IIPA
On deck: Marco's Vanilla Porter
On deck: Wild West Am. Wheat