Back in february I brewed a Belgian strong ale, OG at 1.082. After 5-6 weeks in the primary/secondary I bottled. FG was at 1.019. Probably bottled too early, yadda yadda yadda, and five months later I have a very sweet, very flat beer. Is there any hope of saving this beer?
Seems like my yeast died/went dormant/just stopped working. It seems like fermentation never finished and it never carbonated. Would it be advisable to dump the bottles back into a carboy and repitch some fresh yeast this far after primary fermentation?