Originally Posted by Clementine
So hydro it!
Too much O2? No way not a chance.
64 temp is fine it is not dormant.
I think it might even be done!
I had water ready, yeast out and decided well I see a small ring of hop material, lets hydro and sure as hell its DONE. meaning I slept through the entire fermentation! It was 1.014ish and tasted DELISH!
Dont think adding yeast would have hurt, but man its good to know it's not ruined!
First holiday brew and it was for a contest! hehe.
I blanketed it with c02 and closed it up, hopefully it wont oxygenate much. Going to be sitting another 3 weeks.