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Old 09-13-2011, 06:47 PM   #1
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Default Wyeast London Ale III for a stout

I am thinking about using this yeast while making a clone of Samuel Smiths Oatmeal stout. I thought it would be a good choice because it leaves a residual sweetness and is very flocculent. Its also a true top cropping strain and I plan on doing open fermentation with this batch. Anybody have any experience with this yeast? ever used it for a stout?

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Old 09-13-2011, 07:01 PM   #2
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Wyeast lists it as suitable for stouts. I believe it's a very similar strain to WLP002 which I'm familiar with and goes great in stouts.
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