I'm sensing another "Do you think this beer is infected?" thread...
"So I brewed my latest batch of homebrew yesterday, and today I was at work, when I get this call from the Colorado Spring FD about having to come to my house to set up ventilation for a possible gas leak, and my neighbors having to be evacuated. Later they tell me they think the smells are coming from my carboy! Should I dump it?"
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!)
Primary: Simple Cyser '15, Basic Spiced Cider, Spur of the Moment Graff
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider
Planned: Some sort of SMaSH. Otherwise, so many ideas, not enough time to brew them....