I'm sensing another "Do you think this beer is infected?" thread...
"So I brewed my latest batch of homebrew yesterday, and today I was at work, when I get this call from the Colorado Spring FD about having to come to my house to set up ventilation for a possible gas leak, and my neighbors having to be evacuated. Later they tell me they think the smells are coming from my carboy! Should I dump it?"
Packaged: Fruitcake Old Ale
Primary: 15 Min Pale Ale (Waimea hops), Unoriginal clone (hoppy session mead)
Secondary: Why do I keep this line here...?
Bulk Aging: Simple Cyser '15, Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....