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Old 09-13-2011, 01:57 PM   #1
jmf143
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May 2010
Wixom, Michigan
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I use 2 - 3 oz. in some recipes. I've been keeping it in a zip loc bag in my freezer. Any idea how long it will still be effective in my mash?
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Old 09-13-2011, 04:42 PM   #2
ajdelange
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McLean/Ogden, Virginia/Quebec
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I buy it in 55 lb sacks and store it in a bin with an airtight seal. No problem well into the second year.

 
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Old 09-14-2011, 04:10 PM   #3
DrJerryrigger
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Oct 2010
mass
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If it's crushed it will not last as long, but it seems to keep about as well as other grain, and your taking good care of it.

 
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Old 09-14-2011, 04:13 PM   #4
insubordinateK
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Aug 2011
raleigh, nc
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vacuum seal or a tight saran wrap would be better than zip lock to protect from oxidation if crushed.

 
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Old 09-14-2011, 04:25 PM   #5
shanecb
 
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Are you just using some for a mash pH adjustment? If so it should last pretty much indefinitely. You'd be using such a small amount that any oxidation in the grain shouldn't be noticeable.
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Old 09-15-2011, 03:34 PM   #6
samc
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Portland OR
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Quote:
Originally Posted by shanecb View Post
Are you just using some for a mash pH adjustment? If so it should last pretty much indefinitely. You'd be using such a small amount that any oxidation in the grain shouldn't be noticeable.
That was my thought as well. I crushed a 1/2lb and vac sealed it. However my PH always seems to be in range so it sits unused, poor lonely acid malt.

 
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