Just brewed a Two Hearted clone with all wet hops. I dried the bittering additions as I've heard that wet hops aren't the greatest for this, although don't really know why it would matter that much.
Going to taste a sample in a few days.
I am sort of bummed about a recent wet hop dry hop that I did with Centennial. It came out WAY too grassy flavored. I suppose I may have kept them in for a little too long (8 days), but either way, I'm probably going to skip the dry hop addition of Centennial wet hops for my Two Hearted clone.