Looking for recommendations for a well rounded pH meter, features maintainability/calibration, price etc. Tired of the pH strips but don't know where to start with looking for a meter.
You Want MO Pale Ale
Secondary - Cyser & New England Hard Cider
Kegged & OnTap: Bad Santa Stout, Jeep Trail Brown Ale, Red Skies at Night American Red, Panty Dropper Hard Cider
Originally Posted by Hammy71
I'd go with the 2". You can always stir the wort with a sanitized spoon if your worried about hot/cold spots. You will be hitting the 6+" with everything...ask Ron Jeremy!