Originally Posted by Cimerian
I have read that low temp Hefes tend to be bananay while a higher fermentation temp tends to be more citrusy. I would much prefer citrus over banana. I really do not like bananas. I'll bring the boil time down to 60 min and forget using LME and just use DME. I guess for the hops I will just get the closest he has to 1 oz of the hallertau. I won't worry if it's just a tad more. I was actually reading some people do not even hop a hefeweizen.
Not really. Low pitch rate and high temp will give you more esters than a low temp. Low temp will give you less banana and clove.
I like 1 oz of hallertaur for a hefe. You wont taste bitterness, it just balances it out.