Draconian Libations': Alpine Frost - Home Brew Forums
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Old 09-12-2011, 10:12 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast #1056 American Ale   
Yeast Starter: Yes   
Batch Size (Gallons): 6   
Original Gravity: 1.052   
Final Gravity: 1.011   
IBU: 37   
Boiling Time (Minutes): 60   
Color: 6.8   
Primary Fermentation (# of Days & Temp): 21 Days @ 70 degrees   
Additional Fermentation: bottle conditioning   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Somewhat complex malt backbone, firm bitterness, pine + floral hop aroma and flavor   

5 lbs 6 oz (46%) Maris Otter
5 lbs 6 oz (46%) 2-Row Base
0 lbs 5 oz (2.7%) Golden Naked Oats
0 lbs 5 oz (2.7%) Crystal 40
0 lbs 5 oz (2.7%) Crystal 20

0.450 oz Simcoe (12.20% AA) 60 Mins
0.450 oz Northern Brewer (9.80% AA) 10 Mins
0.700 oz Ahtanum (4.5% AA) 10 Mins
0.700 oz Palisade (8.00% AA) 10 Mins
0.350 oz Simcoe (12.20% AA) 5 Mins
0.700 oz Ahtanum (4.5% AA) 2 Mins
0.700 oz Palisade (8.00% AA) 2 Mins

1.50 oz Ahtanum (4.5% AA) 10 Day Dry Hop

3 g Gypsum 60 Mins
2 whirfloc tablet 15 Mins
Yeast Nutrient 15 Mins

21 Day Primary then bottle. No secondary needed.


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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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Draconian Libations

 
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