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Old 09-12-2011, 01:33 PM   #1
scottyg354's Avatar
May 2011
Hazleton, PA
Posts: 420
Liked 23 Times on 16 Posts

So I am heading to an Oktoberfest celebration Oct. 15 and want to experiement and make an Apple wheat beer. Since Apple coincide with fall. My question is. If i use fresh apples, should I add some to the boil and some to the secondary? Any suggestions as to how much in each?

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Old 09-12-2011, 10:06 PM   #2
May 2011
Montreal, Québec
Posts: 24

I have been reading alot about flavor like fruits and honey lately. I read some suggesting to add after the primary fermentation has dropped
so you dont lose flavor to the boiling

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Old 09-12-2011, 10:47 PM   #3
Captain Damage
Captain Damage's Avatar
Apr 2008
Lowell, Massachusetts
Posts: 1,230
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I add fruit after primary fermentation has completed. The main reason is that you don't want to give the yeast a bunch of simple sugar (from the fruit) until after it's done fermenting the complex sugars of the beer wort. The yeast can become conditioned to only eat the simple sugars if they are present in significant quantities at the beginning of the fermentation, so you can wind up with an under-attenuated beer.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel is Special B)


pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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