I doubt it'd be a problem (as long as you give it a good shake or upending due to any settlement of sugar. Otherwise, you're pretty much looking at it as if it was a bottling bucket. The 24hours does mean that some of the dextrose may have been consumed, but I doubt it will be that much of an issue.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.