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Old 09-11-2011, 02:13 AM   #1
Sep 2011
burlington, washington
Posts: 82
Liked 1 Times on 1 Posts

I started a stout last night. It has been blowing wart out of the one way valve all day. It blew the stopper and one way valve off the fermenter and four feet away. The tempeture has been warm but just in the 76 to 78 range.

Is this normal? Any chance this beer isn't a bust?

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Old 09-11-2011, 02:15 AM   #2
Jul 2009
Posts: 5,068
Liked 265 Times on 226 Posts

at that temp, it doesn't surprise me. it needs to be fermented cooler, so you'll have some off-flavors, but it'll definitely be fermented...
There is no "i" in denial.

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Old 09-11-2011, 02:53 AM   #3
Sep 2010
Boca Raton, Florida, South Florida
Posts: 152
Liked 8 Times on 6 Posts

Lower temp would be a good thing. In the meantime, drill the holes out a bit on the air lock a bit, those little holes get stopped up real easy with bits of hops
Todays Brew - 5 gallons of Pumpkin Ale
In Fining; White Chocolate Port, Barrollo, Muscadine
Bottled; Octoberfest Lager, SalmonFest Lager, Big Head Red, Boca Bitch Gluetin Free, Belgian Wit, Dark Knight Sweet Stout, American Pale, Boca Brown Ale

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