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Old 09-10-2011, 01:37 AM   #1
Jul 2011
NW North Dakota, ND
Posts: 20
Liked 1 Times on 1 Posts

Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon, should this be a problem or is there going to be enough to ferment properly?

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Old 09-10-2011, 01:41 AM   #2
Jul 2009
Posts: 5,070
Liked 268 Times on 229 Posts

answered in another column. double-post
There is no "i" in denial.

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Old 09-10-2011, 01:48 AM   #3
Dec 2010
milwaukee, WI
Posts: 58

i had a smack pack that i smacked to hard and exploded yeast all over the cabinets wife no happy

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Old 09-10-2011, 01:52 AM   #4
LandoLincoln's Avatar
Feb 2011
Joliet, IL
Posts: 2,989
Liked 1115 Times on 588 Posts

You'll be fine.

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Old 12-30-2011, 01:32 AM   #5
Dec 2011
Brooklyn, NY
Posts: 5

home brew and home made jerky, when can i come over?

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