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Old 09-10-2011, 01:37 AM   #1
220swift
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Jul 2011
NW North Dakota, ND
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Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon, should this be a problem or is there going to be enough to ferment properly?



 
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Old 09-10-2011, 01:41 AM   #2
lumpher
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Jul 2009
texas
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answered in another column. double-post


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Old 09-10-2011, 01:48 AM   #3
themashedone
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Dec 2010
milwaukee, WI
Posts: 58

i had a smack pack that i smacked to hard and exploded yeast all over the cabinets wife no happy

 
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Old 09-10-2011, 01:52 AM   #4
LandoLincoln
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Feb 2011
Joliet, IL
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You'll be fine.

 
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Old 12-30-2011, 01:32 AM   #5
thei3yron
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Dec 2011
Brooklyn, NY
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home brew and home made jerky, when can i come over?



 
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