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Old 09-09-2011, 11:35 PM   #1
Jan 2010
S. Indiana
Posts: 3

I just purchased the "15 gallon commercial quality kettle kit" from Midwest Supplies ( ). I also bought another 15 gallon boil kettle.

I was wondering if someone has already made a beersmith equipment profile for this hardware configuration that they'd be willing to share... I'm tempted to use the preinstalled "Stainless Kegs" as a baseline and then tweak it, but some of the parameters I don't know (evaporation rate, for example)...


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Old 09-10-2011, 06:54 PM   #2
Sep 2007
Boulder, CO
Posts: 132
Liked 2 Times on 2 Posts

Test your evap rate and use the measured value. Put a certain amount of water in your kettle and boil for an hour then measure the amount after the boil and calculate what you lost!
Primary #1: Cream Stout
Primary #2: Belgian Stout
Primary #3:
Secondary #1: Belgian Tripel
Secondary #2: American Barleywine

Kegged:Cherry Poppin' Pale, Apfelwien

Bottled: Red-Headed Step Ale

On-Deck: Scotch Ale

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