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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Pectic Enzyme: Juice vs. Fruit
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Old 09-09-2011, 12:53 PM   #1
huesmann
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Default Pectic Enzyme: Juice vs. Fruit

Am I correct in my assumption that pectic enzyme is not necessary when adding processed fruit juice to your must, but is necessary when adding fresh fruit or juice to your must?


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Old 09-09-2011, 01:33 PM   #2
Insomniac
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I would add it to either.
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