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Old 04-07-2007, 06:59 AM   #1
Dec 2006
Oakland CA
Posts: 31

I did a partial mash for my last brew using the technique from this page on BYO I liked the way the process worked for me and will continue to use it as a transition to AG. I adapted the technique to the gear I had on hand, and this worked great except for the sparging... I was using a pint plastic container for my water, and pouring the water over the grains through a fine screen mason jar sprouting top... my grains were in a stainless colander with a handle that almost fully covers my 5 gal had a nice sprinkling effect, but I would like to find a way to this step more efficiently. Short of investing in a cooler to make a mash tun, does or has anyone used a method similar the the one described, and had a better way to sparge???
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