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Old 09-08-2011, 07:03 PM   #11
onipar
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May 2011
Tannersville, PA
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I tried responding to your message, but your inbox is full.

 
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Old 09-08-2011, 07:13 PM   #12
2brew1cup
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Sep 2011
Providence, RI
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All cleared out.

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Old 09-08-2011, 07:30 PM   #13
mlg5039
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Aug 2010
Lincolnton, NC
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I cannot imagine that wheat bran, tea, and that much table sugar fermented with Baker's yeast would taste anything like beer.
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Old 09-08-2011, 07:33 PM   #14
Bmorebrew
 
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Mar 2010
Baltimore, Maryland
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Do you carbonate this "beer"?

 
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Old 09-08-2011, 08:01 PM   #15
2brew1cup
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Sep 2011
Providence, RI
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Yes. I canbonate with vanilla karo. Who knew the homebrew world was full of such naysayers. Cant knock it till you try it I always say. Then again, I'm not so pretentious

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Old 09-08-2011, 08:03 PM   #16
2brew1cup
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Sep 2011
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I am also over 21

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Old 09-08-2011, 08:06 PM   #17
Lucky137
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Jul 2011
Seattle, WA
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Quote:
Originally Posted by 2brew1cup View Post
Yes. I canbonate with vanilla karo. Who knew the homebrew world was full of such naysayers. Cant knock it till you try it I always say. Then again, I'm not so pretentious

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I wouldn't say "naysayers," I think it's more that most of us aren't necessarily concerned with the absolute cheapest ways to get drunk... that's not what home/craft brewing is about. Sure, it's nice if you can save some money here and there, but that's not te be-all end-all.

Having said that, I wouldn't even consider this beer... a malted bevarage, perhaps, but that might even be pushing it.

 
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Old 09-08-2011, 08:13 PM   #18
2brew1cup
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Sep 2011
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I never said it was for a cheap drunk. We are in the beginning brewers area of this forum are we not? This is a cheap recipe for beginners to gain an understanding of the process. With an enjoyable end product. I never said youd make an award winning dunkel with this. Nor was anything but BUSH BEER implied

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Old 09-08-2011, 08:34 PM   #19
DD2000GT
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Sep 2008
Garland, TX
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I believe it takes all kinds in the homebrewing community. I appreciate your experimentation and it would be good to try this to know how to do it if ever the need arose. I am currently on a pursuit to improve my process in the all grain arena and am turning out some pretty tasty beers, but one day knowing how to do a simpler style could come in handy - you just never know.

Thanks for the post and I wish you well in the world of homebrewing.

 
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Old 09-08-2011, 08:53 PM   #20
mlg5039
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Aug 2010
Lincolnton, NC
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Quote:
Originally Posted by 2brew1cup
This is a cheap recipe for beginners to gain an understanding of the process.
Sorry bit I dissagree. This "process" is off a bit. Aside from making sugar water and fermenting it, I think its nothing like making beer. I'd rather see a beginner making a prehopped Cooper's kit in a Mr. Beer.
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It is not certain that everything is uncertain.

Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47

 
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