Orcadiano Pale Ale - Home Brew Forums
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Old 09-08-2011, 04:49 PM   #1
Sep 2011
Kirkwall, Orkney
Posts: 9

Recipe Type: Extract   
Yeast: safale S-04   
Batch Size (Gallons): 5   
Original Gravity: ????   
Final Gravity: ????   
Boiling Time (Minutes): 90   
Primary Fermentation (# of Days & Temp): 7 days 21 C   
Tasting Notes: Refreshing   

8lbs LME
9oz Light Crystal Malt

1oz Northern Brewer 60 mins
.5oz EKG 30 mins
.25oz EKG 15 mins
.25oz EKG 05 mins

.5oz Cascade for dry hopping after Primary has finnished

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