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Old 09-08-2011, 04:49 PM   #1
BereErse
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Join Date: Sep 2011
Location: Kirkwall, Orkney
Posts: 9
Default Partial - Orcadiano Pale Ale

Recipe Type: Extract    Yeast: safale S-04    Batch Size (Gallons): 5    Original Gravity: ????    Final Gravity: ????    Boiling Time (Minutes): 90    Primary Fermentation (# of Days & Temp): 7 days 21 C    Tasting Notes: Refreshing   
Malt
8lbs LME
9oz Light Crystal Malt

Hops
1oz Northern Brewer 60 mins
.5oz EKG 30 mins
.25oz EKG 15 mins
.25oz EKG 05 mins

.5oz Cascade for dry hopping after Primary has finnished


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