Recipe Type: Extract Yeast: Wyeast Scottish Ale Batch Size (Gallons): 5 Original Gravity: ???? Final Gravity: ???? Boiling Time (Minutes): 90 Primary Fermentation (# of Days & Temp): 7 days 21 C Tasting Notes: Chocolate Stout
10lbs Pale LME
1.1lb Chocolate Malt
7oz Light Crystal Malt
3.5oz Roasted Barley
1oz Northern Brewer (Germany) 8% 60 mins
(1.5oz Cocoa Powder) 10 mins
First Stout recipe, I'm going to try this tommorrow.