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Old 09-08-2011, 04:27 PM   #1
BereErse
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Join Date: Sep 2011
Location: Kirkwall, Orkney
Posts: 9

Recipe Type: Extract    Yeast: Wyeast Scottish Ale    Batch Size (Gallons): 5    Original Gravity: ????    Final Gravity: ????    Boiling Time (Minutes): 90    Primary Fermentation (# of Days & Temp): 7 days 21 C    Tasting Notes: Chocolate Stout   
Chocolate Stout

Malt
10lbs Pale LME
1.1lb Chocolate Malt
7oz Light Crystal Malt
3.5oz Roasted Barley

Hops
1oz Northern Brewer (Germany) 8% 60 mins
(1.5oz Cocoa Powder) 10 mins

First Stout recipe, I'm going to try this tommorrow.



 
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Old 09-08-2011, 05:03 PM   #2
BereErse
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Join Date: Sep 2011
Location: Kirkwall, Orkney
Posts: 9

Incase folk are wondering, the reason for using the Scottish ale yeast is that I was going to put on a Fraoch (Heather Ale) but found that I dont have the time and energy to go out picking heather so will try a stout instead.



 
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Old 09-08-2011, 05:25 PM   #3
pm5k00
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Join Date: Apr 2011
Location: Cibolo, TX
Posts: 911
Liked 34 Times on 31 Posts
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The recipe section is for beers you have already made, these recipes your posting don't have OG or FG, or any tasting notes. Have these been made before? Also most everyone likes a picture of the finished product too.

 
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Old 09-08-2011, 06:23 PM   #4
BereErse
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Join Date: Sep 2011
Location: Kirkwall, Orkney
Posts: 9

This is the only one that I havent brewed yet. I am a begginer and dont really use gravity readings even though I know I should.

 
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