There are loads of recipes in the recipe database
I think my easiest recipe that I make every year is my Simple Cyser. 5 gal of fresh cider, 1 gal of honey, yeast, staggered nutrient additions. I let it clear right in primary, and bottle directly from there...usually clears in 3-4 months. For yeast, I've used Wyeast Dry Mead, and 71B (I think I like the Wyeast a little better, but the 71B from last year is still aging out, and I'm talking a marginal preference, which could easily be because the 71B version is still young.) This year I'm going to try it with the White Labs Dry English Cider strain that I used on my cider, and really, really liked.