Wow, that is low for an OG. 1st, did you let the wort cool before taking a reading? And 2nd, what is the recipe? How much DME and specialty grains did you add?
Take me to your liter
Belgian Golden Strong ale
Bottled and waiting:
Imperial IPA 5 gal
A batch of IPA 5 gallons, split to half wyeast American ale and half wyeast British ale
Bottled and being consumed
Nothing, friends cleared me out like a batch of piranhas, sign I am getting better I guess