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Old 09-07-2011, 11:38 PM   #1
Aug 2011
South Portland, ME
Posts: 43
Liked 1 Times on 1 Posts

I am thinking of using a bunch of hops that I have sitting in the freezer for a batch tomorrow... I have Mt. Hood, Sterling, Tettnang and Golding. All between 4.2% and 5.6%. I want to use all of them just for the hell of it! Bad idea? What kind of aromas and taste will I get? We'll see!!

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Old 09-11-2011, 12:58 AM   #2
Jan 2008
Made Milwaukee Famous
Posts: 435
Liked 6 Times on 4 Posts

It would help to know how much of each you have and what sort of grain bill or OG readings youd expect.
They call him easy.....easy brewer.....

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